How we started? While having a big family dinner, our late father, Ken Corbeille said “Brian, this food is too darn good for only us to enjoy.” That spawned the idea to create a trailer/food truck in 2018. After a lot of hard work, road trips to Texas, KC, NC, for research, we opened K-Blocks BBQ February 9th 2019. We wanted to be more than a family theme, but family owned and operated. Quality and decisions made by a small group, not a board with a menu that can change and adapt to our client’s suggestions, approvals and input.
MISSION
To be the best BBQ in the area, hell, best in MI and beyond. We want you to leave full, happy, and talking to friends about your experience, not just the ribs. We bring in local musicians every Friday and Saturday night, local beers and bourbons, cooking classes, and weekly specials to add to your dining experience.
A place with a creative interior, ice cold beers, and designed to make everyone feel like family.
WHO'S HUNGRY?
BBQ ASAP
Ribs and Brisket is our foundation, cooked low and slow in our Ole Hickory smokers. We also introduced Cajun dishes inspired by our trips to NOLA. Our daily specials keep things fresh and affordable and sometimes they make our permanent menu.
We want to hear from you, so, ask for a family member on your next trip and share your experience and ideas to help K-Blocks BBQ become a staple in the community. Come hungry. Leave full. Thanks for reading, hope to see you again soon.
